Grilling corn on the cob is a delicious and easy way to enjoy this summertime favorite. There are two main methods: grilling with the husks on or grilling them directly on the cob. Here's a breakdown of both methods:
Grilling Corn on the Cob with Husks On:
Pros:
- Steams the corn, resulting in a moist and tender interior.
- Adds a smoky flavor to the kernels.
- Husks protect the corn from burning.
Cons:
- Doesn't get the caramelized char some people prefer.
- Takes longer to cook.
Ingredients:
- Ears of fresh corn
- Water
Instructions:
- Prep the Corn: Pull back the husks of the corn without removing them entirely. You can remove some of the silk if desired, but some people prefer to leave it on as it burns off during grilling.
- Soak the Corn (Optional): Soaking the corn in water for 10-15 minutes can help it cook more evenly. This step is optional, but some swear by it.
- Preheat the Grill: Preheat your grill to medium-high heat (around 400°F).
- Grill the Corn: Place the corn directly on the grill grates. Close the lid and grill for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender when pierced with a knife.
- Serve: Use oven mitts to carefully remove the corn from the grill. Peel back the husks and enjoy!
Grilling Corn on the Cob Directly on the Cob
Pros:
- Develops a nice caramelized char on the kernels.
- Cooks faster than grilling with husks on.
Cons:
- Can dry out the corn if not careful.
- Requires more attention to prevent burning.
Ingredients:
- Ears of fresh corn
- Olive oil (optional)
Instructions:
- Prep the Corn: Pull back the husks and remove all the silk.
- Brush with Oil (Optional): You can brush the corn with a light coating of olive oil for extra flavor. This step is optional.
- Preheat the Grill: Preheat your grill to medium-high heat (around 400°F).
- Grill the Corn: Place the corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the kernels are golden brown and tender when pierced with a knife.
- Serve: Use oven mitts to carefully remove the corn from the grill. You can serve it with butter, salt, pepper, or other desired toppings.
Tips:
- Regardless of the method you choose, keep an eye on the corn to prevent burning.
- You can add a smoky flavor by soaking the husks in water for 30 minutes before grilling (for the method with husks on).
- For a fun twist, try grilling the corn with flavored butter or spices like chili powder or paprika.
- Grilled corn also tastes great cold, so feel free to make a big batch for leftovers!
No matter which method you choose, grilling corn on the cob is a simple and delicious way to enjoy fresh summer produce.
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